When they moved production from New Zealand to the UK and switched from the runny white centers to the thick, frosting-like filling, it got way harder to cook them scrambled.

"Cadbury Eggs", by Randall Munroe, licensed under Creative Commons Attribution-NonCommercial 2.5 License

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When they moved production from New Zealand to the UK and switched from the runny white centers to the thick, frosting-like filling, it got way harder to cook them scrambled.